Cider Mill Warmblood
Description A 2020 Fall Breed. The Cider Mill Warmblood was traditionally used to power stone mills and apple presses for grinding whole apples into pomace to be pressed into juice. With advances in technology, the use of the Cider Mill Warmblood for this exact purpose has faded out of style but they can still be found delivering fresh apple juice on its way to be made into apple ciders and wines.
Origin The Harvest Season
Average Natural Stats: Strength: Fantastic!
Speed: Good
Intelegence: Extremely good
Endurance: Fantastic!
Average Height: 17 hands
Build: medium heavy
Movement: extravagent mover
Other:
Average Lifespan: 29